Recipe Blog — glutenfree
Claudia John
Gluten-Free, Vegan Peach & Vanilla Pie
Gluten-free, Vegan Peach & Vanilla Pie Ingredients: Pie crust: 400g Super Sourdough flour mix 250g plant-based butter/margarine 100g brown sugar 12g gluten-free baking powder 1 tsp salt 1 tsp vanilla extract 2 tbsp apple sauce 1/2 tbsp lemon juice or apple cider vinegar Filling: 1 carton of Alpro vanilla custard 200g canned peach in syrup-approx. 100g apricot jam 5 nectarines couple drops of pink and orange food colouring gel (optional) Decoration: Dr. Oetker mini wafer flowers (optional) 3 tbsp apricot jam (for the glaze) 2 tbsp peach syrup from the can (for the...
Claudia John
Gluten-Free Chocolate Banana Bread
Gluten-Free Chocolate Banana Bread Ingredients: Dough: 1.5 cup New Italian sourdough mix 1 cup gluten-free oats 0.5 cup brown sugar 3 teaspoon baking powder 2 tbsp cocoa powder 1 teaspoon salt 1 tablespoon chia seeds 3 tablespoon maple/rice/date syrup 3 tablespoon peanut butter 2-3 teaspoon vanilla extract 3/4 cup plant-based milk 3 ripe bananas Decoration: 1 banana Pecan nuts or walnuts Dairy free chocolate (chopped) Method: 1. First we make the chia seed "egg" - one tablespoon chia mixed in 2.5 tablespoon water - in a small bowl or cup. We put it...
Flo Crampton
Rana Roushdi
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