Recipe Blog — pie

Gluten-free, Vegan Peach & Vanilla Pie   Ingredients:   Pie crust:   400g Super Sourdough flour mix 250g plant-based butter/margarine 100g brown sugar 12g gluten-free baking powder 1 tsp salt 1 tsp vanilla extract 2 tbsp apple sauce 1/2 tbsp lemon juice or apple cider vinegar   Filling:   1 carton of Alpro vanilla custard 200g canned peach in syrup-approx. 100g apricot jam 5 nectarines  couple drops of pink and orange food colouring gel (optional)   Decoration:   Dr. Oetker mini wafer flowers (optional) 3 tbsp apricot jam (for the glaze) 2 tbsp peach syrup from the can (for the...

Recipe - Spiced Pumpkin Pie