Recipe Blog

The latest addition to our yummy range, is our Original Granola. An Oat free sourdough granola. Here is 5 ways we like to enjoy it: 1- With your favourite yoghurt. Whether it's a creamy soy yogurt, or a thick greek yogurt, both are delicious with a sprinkling of crunchy sourdough granola. We like ours with a few slices of strawberry too.   2-Kids snack. Our granola makes a delicious addition to your kid's favourite snack plate. A great high fibre alternative to bread sticks, or crisps.  3-Classic granola with milk. This is the perfect easy breakfast. It's filling, delicious and...

Gluten-free, Vegan Peach & Vanilla Pie   Ingredients:   Pie crust:   400g Super Sourdough flour mix 250g plant-based butter/margarine 100g brown sugar 12g gluten-free baking powder 1 tsp salt 1 tsp vanilla extract 2 tbsp apple sauce 1/2 tbsp lemon juice or apple cider vinegar   Filling:   1 carton of Alpro vanilla custard 200g canned peach in syrup-approx. 100g apricot jam 5 nectarines  couple drops of pink and orange food colouring gel (optional)   Decoration:   Dr. Oetker mini wafer flowers (optional) 3 tbsp apricot jam (for the glaze) 2 tbsp peach syrup from the can (for the...

Gluten-Free Chocolate Banana Bread    Ingredients:   Dough:    1.5 cup New Italian sourdough mix 1 cup gluten-free oats  0.5 cup brown sugar 3 teaspoon baking powder 2 tbsp cocoa powder 1 teaspoon salt 1 tablespoon chia seeds 3 tablespoon maple/rice/date syrup 3 tablespoon peanut butter 2-3 teaspoon vanilla extract 3/4 cup plant-based milk 3 ripe bananas     Decoration: 1 banana Pecan nuts or walnuts Dairy free chocolate (chopped)   Method:   1. First we make the chia seed "egg" - one tablespoon chia mixed in 2.5 tablespoon water - in a small bowl or cup. We put it...

Pistachio & Rose Cookies