Recipe Blog — GF

Gluten-Free Chocolate Banana Bread    Ingredients:   Dough:    1.5 cup New Italian sourdough mix 1 cup gluten-free oats  0.5 cup brown sugar 3 teaspoon baking powder 2 tbsp cocoa powder 1 teaspoon salt 1 tablespoon chia seeds 3 tablespoon maple/rice/date syrup 3 tablespoon peanut butter 2-3 teaspoon vanilla extract 3/4 cup plant-based milk 3 ripe bananas     Decoration: 1 banana Pecan nuts or walnuts Dairy free chocolate (chopped)   Method:   1. First we make the chia seed "egg" - one tablespoon chia mixed in 2.5 tablespoon water - in a small bowl or cup. We put it...