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Totally Seeded loaf- Gluten Free Sourdough loaf
A delicious dark and soft loaf made with a teff sourdough, with nutritious flaxseed added. The tangy and earthy flavour of the bread, is delicious with both sweet and savoury toppings.
Available sliced or unsliced - choose form the drop down menu.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Suitable for vegans, and free from dairy, egg, gluten, soy, sesame and the rest of the 14 major allergens!
All bread is handmade to order, so please allow 3 to 4 working days for your order to be delivered. Once baked, order is shipped for next day delivery (for most of the UK)
Ingredients
Water, Potato starch, teff flour, brown rice, tapioca flour (modified),flaxseed, 3% sourdough starter, xanthan gum, salt, coconut sugar