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Olive Baguette- Gluten Free Sourdough
This gorgeous olive baguette, has and amazing crust and delicious flavour.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread for 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Keep in packaging for freshness.
All bread is handmade to order, so please allow 3 to 4 days for your order to be delivered. Once baked, order is shipped for next day delivery (for most of the UK)
Free from 14 allergens.
Suitable for Vegans.
Note: Contains GF oats.
Ingredients
Water, Potato starch, brown rice flour, tapioca flour (modified), sorghum flour, gluten free oat flour, black olives (salt, stabiliser: ferrous gluconate), stabiliser: xanthan gum, sourdough starter (3%), salt, gluten free oats