Baking Instructions for 3 Boss Bagel
https://youtu.be/p1cDvZh0l60
You will need
- 42g Agave (optional)
- Greased Piping bag cut with 4cm horizontal opening
- A flat spatula for flipping bagels
- A sauce pan
- A spatula for mixing dough
- Non stick baking tray
- A Mixing Bowl
- Measure 240g Bagel Mix into a mixing bowl
- Add 192g warm water and 42g agave
- Mix for around 1 minute to combine water and flour using the spatula
- Leave dough to sit for around 5 minutes
- Grease inside of the piping bag using the oil.You can use the oil on some kitchen roll to wipe the inside of the piping bag
- Preheat oven to 200C and boil water in a pan on the hob
- After 5 minutes, mix the dough vigorously for 1 minute
- Place the dough into the piping bag
- Pipe the dough into a bagel shape onto the baking tray. Around 10cm diameter.
- Tidy up edges of the dough using a wet finger or wet spatula
- Gently place bagels into boiling water using flat spatula, and boil for 2 minutes
- Flip over bagel and boil on the other side for 2 minutes
- Take bagels out and place onto baking tray
- Bake the bagels for 45 minutes at 200C
- Enjoy!
Happy Sunday mornings!!